Crispy Chicken Tortilla Bowl with Fresh Avocado and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tortilla Bowl with Fresh Avocado and Lime

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tortilla Bowl with Fresh Avocado and Lime

Savor a vibrant bowl featuring crispy chicken, a refreshing blend of black beans, diced tomatoes, and crunchy lettuce nestled beneath golden baked tortilla chips. Topped with creamy avocado and a zesty squeeze of lime, this bowl delivers an exciting mix of textures and bright flavors perfect for a balanced meal.

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NUTRITION

536kcal
Protein
41.8g
Fat
24.4g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 half Avocado

1/4 cup Black Beans

1 ounce Baked Tortilla Chips

1 small Tomato

1 cup Romaine Lettuce

1 Lime wedge

1 sprig Cilantro

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast with salt, pepper, and a dash of smoked paprika for a hint of warmth.

  • 2

    Cook the chicken breast in the skillet for 5-6 minutes per side until fully cooked and lightly crisp on the edges. Remove from the heat and let it rest before dicing into bite-sized pieces.

  • 3

    In a bowl, combine the diced chicken, black beans, chopped tomato, and shredded romaine lettuce.

  • 4

    Top the mixture with baked tortilla chips and sliced half avocado.

  • 5

    Squeeze fresh lime juice over the bowl and garnish with chopped cilantro. Toss gently to merge flavors.

  • 6

    Serve immediately and enjoy your crispy, zesty tortilla bowl.

Crispy Chicken Tortilla Bowl with Fresh Avocado and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tortilla Bowl with Fresh Avocado and Lime

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tortilla Bowl with Fresh Avocado and Lime

Savor a vibrant bowl featuring crispy chicken, a refreshing blend of black beans, diced tomatoes, and crunchy lettuce nestled beneath golden baked tortilla chips. Topped with creamy avocado and a zesty squeeze of lime, this bowl delivers an exciting mix of textures and bright flavors perfect for a balanced meal.

NUTRITION

536kcal
Protein
41.8g
Fat
24.4g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 half Avocado

1/4 cup Black Beans

1 ounce Baked Tortilla Chips

1 small Tomato

1 cup Romaine Lettuce

1 Lime wedge

1 sprig Cilantro

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast with salt, pepper, and a dash of smoked paprika for a hint of warmth.

  • 2

    Cook the chicken breast in the skillet for 5-6 minutes per side until fully cooked and lightly crisp on the edges. Remove from the heat and let it rest before dicing into bite-sized pieces.

  • 3

    In a bowl, combine the diced chicken, black beans, chopped tomato, and shredded romaine lettuce.

  • 4

    Top the mixture with baked tortilla chips and sliced half avocado.

  • 5

    Squeeze fresh lime juice over the bowl and garnish with chopped cilantro. Toss gently to merge flavors.

  • 6

    Serve immediately and enjoy your crispy, zesty tortilla bowl.