YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Ziti with Spinach
Savor a satisfying baked ziti featuring lean ground turkey, whole wheat pasta, fresh spinach, and a rich marinara sauce, all lightly topped with a sprinkle of part-skim mozzarella cheese. This wholesome dish delivers a comforting medley of flavors while fitting neatly into your targeted protein and calorie range.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup cooked Whole Wheat Ziti
1 cup raw Spinach
1/2 cup Marinara Sauce
1/4 cup shredded Part-skim Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up into small pieces.
Stir in the marinara sauce and bring to a gentle simmer for a few minutes to allow the flavors to meld.
Mix in the cooked whole wheat ziti and raw spinach, stirring until the spinach wilts slightly.
Transfer the mixture to a baking dish and sprinkle the part-skim mozzarella cheese evenly over the top.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your balanced, protein-rich meal.