YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli kissed with a hint of olive oil. This meal brings together vibrant textures and balanced flavors, making it ideal for a healthy, protein-packed midday boost.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Toss broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-rich lunch.