YOUR SOLIN GENERATED RECIPE
Warm Apple Cinnamon Protein Crumble Bowl
Savor a comforting blend of warm cinnamon-infused apple slices, hearty rolled oats, and a protein boost from vanilla whey while creamy nonfat Greek yogurt ties it all together. Finished with a delicate crunch of chopped walnuts, this bowl is a wholesome, satisfying option any time of day.
INGREDIENTS
1 medium Apple
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Isolate
1/4 cup Nonfat Greek Yogurt
1 tbsp Chopped Walnuts
1 tsp Cinnamon
PREPARATION
Core and thinly slice the apple. In a small saucepan over medium heat, add the apple slices with a sprinkle of cinnamon and a splash of water. Cook until the apples soften and become slightly caramelized, about 5-7 minutes.
While the apples are warming, toast the rolled oats in a dry pan over low heat for 2-3 minutes until lightly fragrant.
Transfer the toasted oats to a bowl and stir in the scoop of vanilla whey protein isolate while the oats are still warm to help it blend evenly.
Mix in the nonfat Greek yogurt for creaminess and adjust consistency as desired.
Top the oat mixture with the warm apple slices and finish with a sprinkle of chopped walnuts for crunch. Serve immediately.