YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes
A light and hearty breakfast scramble featuring a blend of whole eggs and egg whites for a fluffy texture, complemented by fresh spinach and perfectly roasted sweet potatoes. This dish is a balanced mix of protein and fiber to kickstart your day.
INGREDIENTS
3 large Whole Eggs
3 large Egg Whites
1 cup Fresh Spinach
1 medium Sweet Potato
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F. Wash the sweet potato, cut it into small cubes, toss with olive oil, and season lightly with salt and pepper.
Spread the sweet potato cubes on a baking tray and roast in the oven for about 20-25 minutes until tender and lightly caramelized.
In a bowl, whisk together the 3 whole eggs and 3 egg whites until well combined. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat. Add the fresh spinach and sauté for 1-2 minutes until wilted.
Pour in the egg mixture and gently stir as it begins to set, creating a soft scramble.
Once the eggs are scrambled to your liking, serve them plated alongside the roasted sweet potato cubes. Enjoy your balanced, protein-packed meal!