YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Mousse
A silky, indulgent chocolate mousse that packs a protein punch for any meal. This dessert-like dish features a harmonious blend of chocolate protein powder, creamy nonfat Greek yogurt, and ripe avocado for a luxuriously smooth texture, enhanced with a hint of vanilla and cocoa. It's a satisfying and versatile treat for breakfast, lunch, or dinner that leaves you feeling nourished and energized.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.67 cup Nonfat Greek Yogurt (~160g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 Ripe Avocado (~50g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 tsp Vanilla Extract (2.5g)
Dash of Stevia Powder
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, ripe avocado, unsweetened almond milk, vanilla extract, and a dash of stevia powder.
Blend on high speed until the mixture is completely smooth and creamy, making sure there are no lumps.
Taste the mousse and adjust sweetness if needed by adding a little more stevia.
Spoon the mousse into serving bowls and optionally chill in the refrigerator for 15-20 minutes to enhance the creamy texture.
Serve immediately and enjoy your nourishing, protein-packed chocolate mousse.