Creamy Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Roasted Asparagus

Enjoy a delightful plate of succulent shrimp tossed in a light, creamy garlic sauce paired with perfectly roasted asparagus. This dish balances protein and healthy fats with just the right touch of citrus and garlic, creating a satisfying and elegant meal.

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NUTRITION

355kcal
Protein
38.5g
Fat
15.4g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Asparagus

0.5 tbsp Olive Oil

1/4 cup Light Cream

1 tsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, a pinch of salt, and black pepper, then spread on a baking sheet. Roast for 12-15 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry and season with a pinch of salt and pepper.

  • 4

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.

  • 6

    Lower the heat and stir in the light cream and lemon juice, allowing the sauce to warm through and thicken slightly.

  • 7

    Plate the creamy garlic shrimp alongside the roasted asparagus and serve immediately.

Creamy Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Roasted Asparagus

Enjoy a delightful plate of succulent shrimp tossed in a light, creamy garlic sauce paired with perfectly roasted asparagus. This dish balances protein and healthy fats with just the right touch of citrus and garlic, creating a satisfying and elegant meal.

NUTRITION

355kcal
Protein
38.5g
Fat
15.4g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Asparagus

0.5 tbsp Olive Oil

1/4 cup Light Cream

1 tsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, a pinch of salt, and black pepper, then spread on a baking sheet. Roast for 12-15 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry and season with a pinch of salt and pepper.

  • 4

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.

  • 6

    Lower the heat and stir in the light cream and lemon juice, allowing the sauce to warm through and thicken slightly.

  • 7

    Plate the creamy garlic shrimp alongside the roasted asparagus and serve immediately.