Healthy Turkey Club Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Club Sandwich with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Club Sandwich with Fresh Vegetables

Enjoy a vibrant twist on a classic turkey club sandwich featuring lean turkey breast, freshly sliced tomatoes, crisp lettuce, and a creamy hint of avocado sandwiched between whole grain bread. This meal offers a balance of protein, healthy fats, and fiber-rich vegetables for a clean, satisfying meal that keeps you on track.

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NUTRITION

296kcal
Protein
32g
Fat
10.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Turkey Breast

1/4 portion Avocado (approx. 50g)

1 portion Tomato slices (approx. 50g)

2 leaves Romaine Lettuce

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Toast the two slices of whole grain bread until lightly crisp.

  • 2

    Layer the turkey breast evenly on one slice of toasted bread.

  • 3

    Spread yellow mustard over the turkey for a zing of flavor.

  • 4

    Arrange tomato slices and lettuce on top of the turkey.

  • 5

    Gently mash the avocado and spread it on the second slice of bread.

  • 6

    Close the sandwich by placing the avocado-coated bread slice over the vegetables.

  • 7

    Press lightly, slice in half if desired, and serve immediately.

Healthy Turkey Club Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Club Sandwich with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Club Sandwich with Fresh Vegetables

Enjoy a vibrant twist on a classic turkey club sandwich featuring lean turkey breast, freshly sliced tomatoes, crisp lettuce, and a creamy hint of avocado sandwiched between whole grain bread. This meal offers a balance of protein, healthy fats, and fiber-rich vegetables for a clean, satisfying meal that keeps you on track.

NUTRITION

296kcal
Protein
32g
Fat
10.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Turkey Breast

1/4 portion Avocado (approx. 50g)

1 portion Tomato slices (approx. 50g)

2 leaves Romaine Lettuce

1 tsp Yellow Mustard

PREPARATION

  • 1

    Toast the two slices of whole grain bread until lightly crisp.

  • 2

    Layer the turkey breast evenly on one slice of toasted bread.

  • 3

    Spread yellow mustard over the turkey for a zing of flavor.

  • 4

    Arrange tomato slices and lettuce on top of the turkey.

  • 5

    Gently mash the avocado and spread it on the second slice of bread.

  • 6

    Close the sandwich by placing the avocado-coated bread slice over the vegetables.

  • 7

    Press lightly, slice in half if desired, and serve immediately.