YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in a velvety, cocoa-infused protein mousse that seamlessly combines the richness of chocolate with the creamy texture of Greek yogurt and a hint of avocado. This mousse is light, satisfying, and perfect for any meal of the day, providing a delectable balance of flavors and a protein boost to start or refuel your day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
50g Ripe Avocado
1 tsp Honey
PREPARATION
In a blender or food processor, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, unsweetened cocoa powder, unsweetened almond milk, ripe avocado, and honey.
Blend the ingredients on high until the mixture becomes completely smooth and creamy, about 30-45 seconds. Scrape down the sides if needed to ensure full incorporation.
Taste the mousse and adjust the sweetness with a little extra honey if desired. Blend briefly again to mix any additional ingredients.
Spoon the mousse into serving bowls or jars. For a firmer texture, chill in the refrigerator for 30 minutes before serving.
Enjoy your creamy chocolate protein mousse as a refreshing breakfast, an energizing midday snack, or a light dessert!