YOUR SOLIN GENERATED RECIPE
Tender Beef and Crispy Broccoli Stir-Fry
Savor the enticing flavors of tender lean beef paired with crisp broccoli, all bathed in a savory ginger and garlic sauce. This stir-fry boasts a delightful balance of protein and vibrant veggies, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
6 ounces Lean Beef (sirloin tip steak)
1 cup Broccoli, chopped
2 cloves Garlic, minced
1 teaspoon Ginger, grated
1 teaspoon Olive Oil
1 tablespoon Low Sodium Soy Sauce
1/2 teaspoon Sesame Seeds (optional)
PREPARATION
Thinly slice the beef against the grain for extra tenderness.
Prepare the broccoli by cutting into bite-sized florets and set aside.
In a small bowl, mix the minced garlic, grated ginger, and low sodium soy sauce.
Heat olive oil in a nonstick skillet or wok over medium-high heat.
Add the sliced beef to the skillet and stir-fry until it starts to brown, about 2-3 minutes.
Add the broccoli florets and continue stir-frying for another 2-3 minutes until the broccoli is bright green and slightly crisp.
Pour the garlic-ginger-soy sauce over the beef and broccoli, tossing well to coat evenly.
Cook for an additional minute to allow the flavors to meld.
Optional: sprinkle sesame seeds on top before serving.
Serve immediately and enjoy your Tender Beef and Crispy Broccoli Stir-Fry.