NUTRITION

SERVINGS

INGREDIENTS

1 medium Potato (173g)

4 ounces Lean Ground Turkey (113g)

1 ounce Sharp Cheddar Cheese, shredded (28g)

1/2 cup Diced Tomatoes (90g)

Olive Oil Cooking Spray

1 tsp Chili Powder

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Wash the potato thoroughly and slice it in half lengthwise. Lightly spray the cut sides with olive oil and season with salt and pepper.

• 3

  Place the potato halves cut side down on a baking sheet and bake for 30-35 minutes, or until the skin is crispy and the flesh is tender.

• 4

  While the potatoes bake, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into small pieces.

• 5

  Add the diced tomatoes along with the chili powder, cumin, paprika, and additional salt and pepper to the turkey. Allow it to simmer for 5-7 minutes so the spices meld into a flavorful turkey chili.

• 6

  Once the potatoes are done, remove them from the oven. Scoop a small well into the center of each half if desired.

• 7

  Spoon the warm turkey chili generously onto each potato half and top with shredded sharp cheddar cheese.

• 8

  Return the assembled potatoes to the oven for 3-5 minutes to melt the cheese, then serve immediately.