Grilled Chicken Breast with Quinoa and Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Broccoli Salad

Enjoy a vibrant and protein-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and a fresh broccoli salad accented with crumbled feta cheese. This balanced plate delivers a satisfying mix of lean protein, whole grains, and crisp vegetables, all lightly dressed to enhance natural flavors.

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NUTRITION

447kcal
Protein
45.6g
Fat
16.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can lightly brush it with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the fresh broccoli (lightly steamed or kept raw for extra crunch) with crumbled feta cheese.

  • 6

    Drizzle the lemon juice and extra virgin olive oil over the broccoli and feta, tossing gently to mix.

  • 7

    Plate the grilled chicken alongside a serving of cooked quinoa and the broccoli salad.

  • 8

    Adjust seasoning with salt and pepper as desired and serve immediately.

Grilled Chicken Breast with Quinoa and Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Broccoli Salad

Enjoy a vibrant and protein-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and a fresh broccoli salad accented with crumbled feta cheese. This balanced plate delivers a satisfying mix of lean protein, whole grains, and crisp vegetables, all lightly dressed to enhance natural flavors.

NUTRITION

447kcal
Protein
45.6g
Fat
16.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can lightly brush it with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the fresh broccoli (lightly steamed or kept raw for extra crunch) with crumbled feta cheese.

  • 6

    Drizzle the lemon juice and extra virgin olive oil over the broccoli and feta, tossing gently to mix.

  • 7

    Plate the grilled chicken alongside a serving of cooked quinoa and the broccoli salad.

  • 8

    Adjust seasoning with salt and pepper as desired and serve immediately.