Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

Savor these lean turkey meatballs paired with refreshing zucchini noodles and a vibrant, homemade basil marinara. Each bite offers a perfect balance of succulence and freshness, with a hint of garlic and herbs shining through the light marinara, delivering a delightful and wholesome meal ideal for a nourishing dinner.

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NUTRITION

413kcal
Protein
42.2g
Fat
13.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Basil (chopped)

2 cloves Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, chopped fresh basil, minced garlic, salt, and pepper. Mix gently until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat the extra virgin olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm basil marinara sauce over everything.

  • 9

    Garnish with additional fresh basil if desired, and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

Savor these lean turkey meatballs paired with refreshing zucchini noodles and a vibrant, homemade basil marinara. Each bite offers a perfect balance of succulence and freshness, with a hint of garlic and herbs shining through the light marinara, delivering a delightful and wholesome meal ideal for a nourishing dinner.

NUTRITION

413kcal
Protein
42.2g
Fat
13.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Basil (chopped)

2 cloves Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, chopped fresh basil, minced garlic, salt, and pepper. Mix gently until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat the extra virgin olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm basil marinara sauce over everything.

  • 9

    Garnish with additional fresh basil if desired, and serve immediately.