Creamy Chocolate Chip Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Oats

Enjoy a warm bowl of creamy oats enriched with a scoop of protein powder and dotted with sweet chocolate chips. This versatile meal offers a comforting texture from the oats and a burst of flavor from the chocolate, perfect for powering up your morning or refueling after a workout.

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NUTRITION

385kcal
Protein
31g
Fat
9.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Whey Protein Powder

1 cup Unsweetened Almond Milk

Half medium Banana

10 grams Dark Chocolate Chips

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.

  • 2

    Cook the oats for about 5 minutes, stirring occasionally, until they begin to thicken.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until the mixture becomes creamy.

  • 4

    Slice the half banana into small pieces and gently fold them along with the dark chocolate chips into the oats.

  • 5

    Let the mixture sit for a minute for the flavors to meld, then serve warm.

Creamy Chocolate Chip Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Oats

Enjoy a warm bowl of creamy oats enriched with a scoop of protein powder and dotted with sweet chocolate chips. This versatile meal offers a comforting texture from the oats and a burst of flavor from the chocolate, perfect for powering up your morning or refueling after a workout.

NUTRITION

385kcal
Protein
31g
Fat
9.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Whey Protein Powder

1 cup Unsweetened Almond Milk

Half medium Banana

10 grams Dark Chocolate Chips

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.

  • 2

    Cook the oats for about 5 minutes, stirring occasionally, until they begin to thicken.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until the mixture becomes creamy.

  • 4

    Slice the half banana into small pieces and gently fold them along with the dark chocolate chips into the oats.

  • 5

    Let the mixture sit for a minute for the flavors to meld, then serve warm.