Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.75 scoop Whey Protein Powder (approx. 22.5g); 0.5 cup Mixed Berries (75g); 1 tablespoon Honey (21g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Savor the creamy, indulgent delight of this Greek Yogurt Protein Mousse, elevated with the tang of mixed berries and a hint of natural honey. Light yet satisfying, it offers a perfect balance of smooth texture and fresh, juicy bursts of flavor, making it an ideal finish to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

0.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (approx. 22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the Greek yogurt and whey protein powder, stirring thoroughly until smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Add honey and stir lightly to incorporate a natural burst of sweetness.
4
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.
5
Serve chilled as a creamy, protein-packed dessert.