Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent, velvety chocolate mousse that marries creamy nonfat Greek yogurt and a hint of avocado for extra silkiness. Infused with rich cocoa and a touch of maple syrup, this dessert provides a delightful, smooth texture and a perfectly balanced chocolate flavor that's as nourishing as it is indulgent.

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NUTRITION

349kcal
Protein
33g
Fat
16.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Avocado

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a small blender or food processor, blend the avocado until completely smooth.

  • 2

    In a bowl, combine the smooth avocado with the nonfat Greek yogurt.

  • 3

    Stir in the chocolate protein powder, unsweetened cocoa powder, and maple syrup until all ingredients are fully incorporated.

  • 4

    Whisk the mixture until you achieve a silky, uniform texture.

  • 5

    For best flavor and consistency, chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy your chilled, silky chocolate protein mousse as a satisfying dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent, velvety chocolate mousse that marries creamy nonfat Greek yogurt and a hint of avocado for extra silkiness. Infused with rich cocoa and a touch of maple syrup, this dessert provides a delightful, smooth texture and a perfectly balanced chocolate flavor that's as nourishing as it is indulgent.

NUTRITION

349kcal
Protein
33g
Fat
16.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Avocado

1 tsp Maple Syrup

PREPARATION

  • 1

    In a small blender or food processor, blend the avocado until completely smooth.

  • 2

    In a bowl, combine the smooth avocado with the nonfat Greek yogurt.

  • 3

    Stir in the chocolate protein powder, unsweetened cocoa powder, and maple syrup until all ingredients are fully incorporated.

  • 4

    Whisk the mixture until you achieve a silky, uniform texture.

  • 5

    For best flavor and consistency, chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy your chilled, silky chocolate protein mousse as a satisfying dessert.