Lemon Garlic Shrimp with Fluffy Jasmine Rice and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Fluffy Jasmine Rice and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Fluffy Jasmine Rice and Roasted Asparagus

Savor the bright, zesty flavors of lemon and garlic-infused shrimp paired with tender, fluffy jasmine rice and crisp roasted asparagus. A light and balanced meal that’s both satisfying and packed with fresh, vibrant ingredients.

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NUTRITION

405kcal
Protein
46.3g
Fat
7.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Jasmine Rice

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast for about 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus roasts, prepare the shrimp. In a bowl, combine lemon juice, minced garlic, a pinch of salt, and black pepper. Add the shrimp and gently toss to coat evenly.

  • 4

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Heat the cooked jasmine rice in a microwave or on the stovetop until warm and fluffy.

  • 6

    Plate the warm jasmine rice, top with sautéed shrimp, and add the roasted asparagus on the side. Garnish with a squeeze of extra lemon juice if desired.

Lemon Garlic Shrimp with Fluffy Jasmine Rice and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Fluffy Jasmine Rice and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Fluffy Jasmine Rice and Roasted Asparagus

Savor the bright, zesty flavors of lemon and garlic-infused shrimp paired with tender, fluffy jasmine rice and crisp roasted asparagus. A light and balanced meal that’s both satisfying and packed with fresh, vibrant ingredients.

NUTRITION

405kcal
Protein
46.3g
Fat
7.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Jasmine Rice

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast for about 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus roasts, prepare the shrimp. In a bowl, combine lemon juice, minced garlic, a pinch of salt, and black pepper. Add the shrimp and gently toss to coat evenly.

  • 4

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Heat the cooked jasmine rice in a microwave or on the stovetop until warm and fluffy.

  • 6

    Plate the warm jasmine rice, top with sautéed shrimp, and add the roasted asparagus on the side. Garnish with a squeeze of extra lemon juice if desired.