YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Ranch Wraps
Enjoy a zesty twist on a classic wrap with crispy buffalo chicken, cool ranch dressing, and a melty sprinkle of cheddar cheese, all wrapped in a warm whole wheat tortilla. This flavorful dish offers a satisfying crunch with fresh lettuce and tomato, perfectly balancing spice and creaminess for a quick yet wholesome meal.
INGREDIENTS
3 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla Wrap
1 oz Shredded Cheddar Cheese
2 tbsp Greek Yogurt Ranch Dressing
1 cup Romaine Lettuce
2 servings Tomato Slices
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper, then place on a baking sheet.
Bake the chicken for 15-20 minutes until fully cooked and edges become slightly crispy.
Once cooked, slice the chicken into strips and toss in buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.
Spread the Greek yogurt ranch dressing evenly over the tortilla.
Layer with romaine lettuce and tomato slices, then add the buffalo chicken strips.
Sprinkle shredded cheddar cheese over the top, then roll the tortilla into a tight wrap.
Cut in half if desired and serve immediately.