Crispy Buffalo Chicken Ranch Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wraps

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken, cool ranch dressing, and a melty sprinkle of cheddar cheese, all wrapped in a warm whole wheat tortilla. This flavorful dish offers a satisfying crunch with fresh lettuce and tomato, perfectly balancing spice and creaminess for a quick yet wholesome meal.

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NUTRITION

482kcal
Protein
38.8g
Fat
21.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla Wrap

1 oz Shredded Cheddar Cheese

2 tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce

2 servings Tomato Slices

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then place on a baking sheet.

  • 3

    Bake the chicken for 15-20 minutes until fully cooked and edges become slightly crispy.

  • 4

    Once cooked, slice the chicken into strips and toss in buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.

  • 6

    Spread the Greek yogurt ranch dressing evenly over the tortilla.

  • 7

    Layer with romaine lettuce and tomato slices, then add the buffalo chicken strips.

  • 8

    Sprinkle shredded cheddar cheese over the top, then roll the tortilla into a tight wrap.

  • 9

    Cut in half if desired and serve immediately.

Crispy Buffalo Chicken Ranch Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wraps

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken, cool ranch dressing, and a melty sprinkle of cheddar cheese, all wrapped in a warm whole wheat tortilla. This flavorful dish offers a satisfying crunch with fresh lettuce and tomato, perfectly balancing spice and creaminess for a quick yet wholesome meal.

NUTRITION

482kcal
Protein
38.8g
Fat
21.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla Wrap

1 oz Shredded Cheddar Cheese

2 tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce

2 servings Tomato Slices

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then place on a baking sheet.

  • 3

    Bake the chicken for 15-20 minutes until fully cooked and edges become slightly crispy.

  • 4

    Once cooked, slice the chicken into strips and toss in buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.

  • 6

    Spread the Greek yogurt ranch dressing evenly over the tortilla.

  • 7

    Layer with romaine lettuce and tomato slices, then add the buffalo chicken strips.

  • 8

    Sprinkle shredded cheddar cheese over the top, then roll the tortilla into a tight wrap.

  • 9

    Cut in half if desired and serve immediately.