Spiced Chicken and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Black Bean Burrito Bowl

Enjoy a vibrant, hearty bowl bursting with bold spices, tender chicken, and nutritious black beans over a bed of fragrant brown rice. This burrito bowl is layered with colorful bell peppers, sweet corn, and crisp lettuce, drizzled with a touch of olive oil for a light finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
39.3g
Fat
8.5g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Black Beans (cooked)

0.5 cup Brown Rice (cooked)

0.25 cup Corn

0.5 cup Red Bell Pepper, diced

1 cup Romaine Lettuce, chopped

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Cook the chicken in the skillet with a drizzle of olive oil for about 5-6 minutes per side until the internal temperature reaches 165°F. Once cooked, slice into strips.

  • 4

    In a bowl, combine the cooked brown rice, black beans, corn, and diced red bell pepper.

  • 5

    Layer the mixture onto a serving bowl and top with sliced chicken breast and chopped romaine lettuce.

  • 6

    Drizzle with a little extra olive oil if desired, and enjoy your balanced and nutrient-packed burrito bowl.

Spiced Chicken and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Black Bean Burrito Bowl

Enjoy a vibrant, hearty bowl bursting with bold spices, tender chicken, and nutritious black beans over a bed of fragrant brown rice. This burrito bowl is layered with colorful bell peppers, sweet corn, and crisp lettuce, drizzled with a touch of olive oil for a light finish.

NUTRITION

472kcal
Protein
39.3g
Fat
8.5g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Black Beans (cooked)

0.5 cup Brown Rice (cooked)

0.25 cup Corn

0.5 cup Red Bell Pepper, diced

1 cup Romaine Lettuce, chopped

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Cook the chicken in the skillet with a drizzle of olive oil for about 5-6 minutes per side until the internal temperature reaches 165°F. Once cooked, slice into strips.

  • 4

    In a bowl, combine the cooked brown rice, black beans, corn, and diced red bell pepper.

  • 5

    Layer the mixture onto a serving bowl and top with sliced chicken breast and chopped romaine lettuce.

  • 6

    Drizzle with a little extra olive oil if desired, and enjoy your balanced and nutrient-packed burrito bowl.