YOUR SOLIN GENERATED RECIPE
Spiced Chicken and Black Bean Burrito Bowl
Enjoy a vibrant, hearty bowl bursting with bold spices, tender chicken, and nutritious black beans over a bed of fragrant brown rice. This burrito bowl is layered with colorful bell peppers, sweet corn, and crisp lettuce, drizzled with a touch of olive oil for a light finish.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Black Beans (cooked)
0.5 cup Brown Rice (cooked)
0.25 cup Corn
0.5 cup Red Bell Pepper, diced
1 cup Romaine Lettuce, chopped
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper.
Cook the chicken in the skillet with a drizzle of olive oil for about 5-6 minutes per side until the internal temperature reaches 165°F. Once cooked, slice into strips.
In a bowl, combine the cooked brown rice, black beans, corn, and diced red bell pepper.
Layer the mixture onto a serving bowl and top with sliced chicken breast and chopped romaine lettuce.
Drizzle with a little extra olive oil if desired, and enjoy your balanced and nutrient-packed burrito bowl.