Lean Turkey & Fresh Veggie Wrap with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Fresh Veggie Wrap with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Fresh Veggie Wrap with Creamy Avocado

This vibrant wrap offers tender lean turkey paired with crisp, fresh veggies and a smooth, creamy avocado spread. Every bite delivers a perfect balance of savory protein and refreshing crunch, making it an ideal choice for a wholesome meal any time of the day.

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NUTRITION

347kcal
Protein
32.7g
Fat
10.8g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 Whole Wheat Tortilla (approx. 60g)

1/4 Avocado (approx. 50g)

1 cup Baby Spinach (approx. 30g)

3 slices Tomato (approx. 50g total)

3 slices Red Bell Pepper (approx. 30g total)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the mashed avocado evenly over the tortilla to create a creamy base.

  • 3

    Layer the lean turkey breast evenly over the avocado.

  • 4

    Add the baby spinach, tomato slices, and red bell pepper slices on top of the turkey.

  • 5

    Tightly roll the tortilla to form a wrap, ensuring the filling is secure.

  • 6

    Slice in half if desired and serve immediately for a fresh, nutritious meal.

Lean Turkey & Fresh Veggie Wrap with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Fresh Veggie Wrap with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Fresh Veggie Wrap with Creamy Avocado

This vibrant wrap offers tender lean turkey paired with crisp, fresh veggies and a smooth, creamy avocado spread. Every bite delivers a perfect balance of savory protein and refreshing crunch, making it an ideal choice for a wholesome meal any time of the day.

NUTRITION

347kcal
Protein
32.7g
Fat
10.8g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 Whole Wheat Tortilla (approx. 60g)

1/4 Avocado (approx. 50g)

1 cup Baby Spinach (approx. 30g)

3 slices Tomato (approx. 50g total)

3 slices Red Bell Pepper (approx. 30g total)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the mashed avocado evenly over the tortilla to create a creamy base.

  • 3

    Layer the lean turkey breast evenly over the avocado.

  • 4

    Add the baby spinach, tomato slices, and red bell pepper slices on top of the turkey.

  • 5

    Tightly roll the tortilla to form a wrap, ensuring the filling is secure.

  • 6

    Slice in half if desired and serve immediately for a fresh, nutritious meal.