YOUR SOLIN GENERATED RECIPE
Crispy Chicken Bowl with Roasted Sweet Potatoes and Fresh Guacamole
Enjoy a balanced bowl featuring crispy seasoned chicken alongside tender roasted sweet potatoes, finished with a zesty, fresh guacamole. This dish delivers satisfying crunch, vibrant colors, and a delicious fusion of flavors – perfect for any meal time.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1/2 Avocado
1 medium Tomato
1 tbsp Red Onion
2 tbsp Lime Juice
1 tsp Olive Oil
1 tsp Cumin
Salt and Pepper
PREPARATION
Preheat your oven to 400°F. Cube the sweet potato into bite-sized pieces, toss with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the sweet potatoes for 20-25 minutes until tender and slightly crisp.
While the potatoes roast, pat the chicken breast dry and season with salt, pepper, and cumin. For extra crispiness, lightly coat with a minimal amount of olive oil.
Heat a non-stick skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips or bite-sized pieces.
Prepare the fresh guacamole by dicing the tomato, red onion, and avocado. Mix with lime juice, a pinch of salt, and pepper to taste.
Assemble your bowl by placing the roasted sweet potatoes at the base. Add the sliced crispy chicken on top and spoon over the fresh guacamole.
Finish with an extra squeeze of lime juice or a sprinkle of cumin if desired. Enjoy your balanced, delicious bowl!