YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Whole Wheat Pasta with Creamy Garlic-Pepper Sauce
Enjoy a balanced dish combining the satisfying crunchiness of crispy turkey bacon with whole wheat pasta coated in a luscious, creamy garlic-pepper sauce. Enhanced with a hint of egg white protein and fresh herbs, this meal delivers texture, flavor, and a nourishing boost to power your day.
INGREDIENTS
2 oz Whole Wheat Pasta
3 slices Turkey Bacon
1/2 cup Nonfat Greek Yogurt
2 large Egg Whites
2 cloves Garlic
1 tsp Olive Oil
Pinch of Black Pepper
Pinch of Salt
1 tbsp Fresh Parsley
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside, reserving a small splash of the pasta water.
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
Add the turkey bacon slices to the skillet and cook until crispy on both sides. Remove bacon and chop into bite-sized pieces.
Meanwhile, in a small bowl, whisk together the nonfat Greek yogurt and egg whites until smooth. If desired, add a small amount of the reserved pasta water to thin the sauce.
Combine the cooked pasta in the skillet with the garlic-infused olive oil, then pour in the yogurt and egg white mixture. Stir gently to coat the pasta evenly.
Season with a pinch of salt and black pepper. Fold in the crispy turkey bacon pieces.
Garnish with freshly chopped parsley and serve immediately.