YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a perfectly crispy, spicy BBQ chicken wing paired with tender roasted broccoli. The wings are baked to golden perfection with a tangy, smoky sauce, while the broccoli is roasted to bring out its natural sweetness, creating a satisfying and nutrient-packed meal.
INGREDIENTS
5 oz Chicken Wings
1 cup Broccoli
2 tbsp BBQ Sauce
1 tsp Olive Oil
1/2 tsp Cayenne Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
PREPARATION
Preheat the oven to 400°F.
In a bowl, toss the chicken wings with cayenne pepper, garlic powder, and onion powder.
Brush the wings with a thin layer of BBQ sauce, reserving some for later glazing.
Place the seasoned wings on a baking sheet lined with parchment paper and bake for 20 minutes.
Meanwhile, toss broccoli with olive oil, salt, and pepper, then spread on another baking sheet.
Add the broccoli to the oven and roast for 15 minutes until tender and lightly browned.
After 20 minutes, remove the wings from the oven, brush with the remaining BBQ sauce, and return them for an additional 5-7 minutes to achieve a crispy finish.
Plate the wings alongside the roasted broccoli and serve immediately.