Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy the zest of spurting buffalo flavors paired with tender, crispy chicken atop a warm whole wheat flatbread. The dish is finished with blue cheese crumbles, crunchy celery, and refreshing romaine lettuce, providing a harmonious blend of spicy, savory, and crisp textures.

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NUTRITION

332kcal
Protein
32.5g
Fat
9.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (15g)

1 celery stalk (40g)

2 Romaine Lettuce leaves (20g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully cooked and slightly crispy, about 4-5 minutes per side. Let the chicken rest and then slice into strips.

  • 3

    While the chicken cooks, warm the whole wheat flatbread in another pan or microwave until soft and pliable.

  • 4

    Toss the sliced chicken in 2 tablespoons of buffalo sauce until well coated.

  • 5

    Assemble the flatbread by placing the buffalo chicken slices on the flatbread, drizzling with blue cheese crumbles, and adding chopped celery and romaine lettuce for crunch.

  • 6

    Fold or roll the flatbread to enclose the filling and serve immediately.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy the zest of spurting buffalo flavors paired with tender, crispy chicken atop a warm whole wheat flatbread. The dish is finished with blue cheese crumbles, crunchy celery, and refreshing romaine lettuce, providing a harmonious blend of spicy, savory, and crisp textures.

NUTRITION

332kcal
Protein
32.5g
Fat
9.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (15g)

1 celery stalk (40g)

2 Romaine Lettuce leaves (20g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook in the skillet until fully cooked and slightly crispy, about 4-5 minutes per side. Let the chicken rest and then slice into strips.

  • 3

    While the chicken cooks, warm the whole wheat flatbread in another pan or microwave until soft and pliable.

  • 4

    Toss the sliced chicken in 2 tablespoons of buffalo sauce until well coated.

  • 5

    Assemble the flatbread by placing the buffalo chicken slices on the flatbread, drizzling with blue cheese crumbles, and adding chopped celery and romaine lettuce for crunch.

  • 6

    Fold or roll the flatbread to enclose the filling and serve immediately.