Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

Enjoy a comforting twist on a classic dish featuring savory lean ground beef and a medley of vegetables simmered in a rich broth, topped with a smooth, creamy sweet potato mash. This dish delivers warmth and heartiness in every spoonful, balancing robust flavors and textures perfect for a satisfying meal.

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NUTRITION

441kcal
Protein
33g
Fat
14.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1 medium Sweet Potato (130g)

0.5 cup Mixed Vegetables (80g)

0.25 piece Onion (25g)

1 clove Garlic (3g)

1 tbsp Tomato Paste (16g)

0.5 cup Beef Broth (120ml)

1 tsp Olive Oil (5g)

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat and sauté the diced onion and minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the tomato paste, mixed vegetables, and beef broth. Season with salt, pepper, and thyme. Let the mixture simmer for about 5-7 minutes until the flavors meld.

  • 5

    Meanwhile, peel and cube the sweet potato. Boil or steam the cubes until tender, about 10 minutes.

  • 6

    Once the sweet potato is soft, mash it to a creamy consistency. Season lightly with salt and pepper.

  • 7

    Transfer the beef and vegetable mixture into a small baking dish. Spread the mashed sweet potato evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, until the topping is slightly golden and the filling is bubbly.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

Enjoy a comforting twist on a classic dish featuring savory lean ground beef and a medley of vegetables simmered in a rich broth, topped with a smooth, creamy sweet potato mash. This dish delivers warmth and heartiness in every spoonful, balancing robust flavors and textures perfect for a satisfying meal.

NUTRITION

441kcal
Protein
33g
Fat
14.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1 medium Sweet Potato (130g)

0.5 cup Mixed Vegetables (80g)

0.25 piece Onion (25g)

1 clove Garlic (3g)

1 tbsp Tomato Paste (16g)

0.5 cup Beef Broth (120ml)

1 tsp Olive Oil (5g)

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat and sauté the diced onion and minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the tomato paste, mixed vegetables, and beef broth. Season with salt, pepper, and thyme. Let the mixture simmer for about 5-7 minutes until the flavors meld.

  • 5

    Meanwhile, peel and cube the sweet potato. Boil or steam the cubes until tender, about 10 minutes.

  • 6

    Once the sweet potato is soft, mash it to a creamy consistency. Season lightly with salt and pepper.

  • 7

    Transfer the beef and vegetable mixture into a small baking dish. Spread the mashed sweet potato evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, until the topping is slightly golden and the filling is bubbly.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.