Name: Creamy Greek Yogurt Protein Mousse with Cinnamon and Vanilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 1 tbsp Honey (21g); 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/8 tsp Chili Powder

Creamy Greek Yogurt Protein Mousse with Cinnamon and Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cinnamon and Vanilla

A light, indulgent mousse that perfectly balances the creamy tang of nonfat Greek yogurt with the warm notes of cinnamon and vanilla. Enhanced with a subtle hint of Mexican-inspired chili powder and naturally sweet honey, this dessert offers a delightful finish that satisfies your sweet craving while packing a high-protein punch.

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NUTRITION

Protein

47.1g

Fat

1.6g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1/8 tsp Chili Powder

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add the honey, vanilla extract, ground cinnamon, and chili powder.
3
Whisk the mixture vigorously until smooth and uniformly blended.
4
Taste and adjust sweetness or spice if necessary.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors.
6
Serve chilled as a nutritious, high-protein dessert.