Lean Ground Beef Bowl with Cauliflower Rice and Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Cauliflower Rice and Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Cauliflower Rice and Fresh Pico de Gallo

Enjoy a vibrant Mexican-inspired dinner bowl featuring savory lean ground beef atop a bed of fluffy cauliflower rice, crowned with a burst of freshness from a homemade pico de gallo. This dish brings a harmony of hearty protein, light carbs, and refreshing flavors that will satisfy your taste buds and nutrition goals.

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NUTRITION

430kcal
Protein
51.2g
Fat
23.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Beef (90% lean)

1 cup Cauliflower Rice

1/2 cup Fresh Pico de Gallo

1 tbsp Fresh Lime Juice

2 tbsp Chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the lean ground beef with salt and pepper. Add to the skillet and cook, breaking it apart with a spatula until browned and cooked through, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the cauliflower rice. Sauté it lightly in a separate pan over medium heat for 3-4 minutes until just tender; season with a pinch of salt if desired.

  • 4

    For the pico de gallo, combine diced tomatoes, finely chopped onions, minced jalapeño (optional for heat), fresh lime juice, and chopped cilantro in a bowl. Mix well and set aside.

  • 5

    Assemble the bowl by layering the cauliflower rice as the base, topping it with the cooked lean ground beef, and finishing with a generous spoonful of fresh pico de gallo.

  • 6

    Garnish with additional cilantro if desired and serve immediately.

Lean Ground Beef Bowl with Cauliflower Rice and Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Cauliflower Rice and Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Cauliflower Rice and Fresh Pico de Gallo

Enjoy a vibrant Mexican-inspired dinner bowl featuring savory lean ground beef atop a bed of fluffy cauliflower rice, crowned with a burst of freshness from a homemade pico de gallo. This dish brings a harmony of hearty protein, light carbs, and refreshing flavors that will satisfy your taste buds and nutrition goals.

NUTRITION

430kcal
Protein
51.2g
Fat
23.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Beef (90% lean)

1 cup Cauliflower Rice

1/2 cup Fresh Pico de Gallo

1 tbsp Fresh Lime Juice

2 tbsp Chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the lean ground beef with salt and pepper. Add to the skillet and cook, breaking it apart with a spatula until browned and cooked through, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the cauliflower rice. Sauté it lightly in a separate pan over medium heat for 3-4 minutes until just tender; season with a pinch of salt if desired.

  • 4

    For the pico de gallo, combine diced tomatoes, finely chopped onions, minced jalapeño (optional for heat), fresh lime juice, and chopped cilantro in a bowl. Mix well and set aside.

  • 5

    Assemble the bowl by layering the cauliflower rice as the base, topping it with the cooked lean ground beef, and finishing with a generous spoonful of fresh pico de gallo.

  • 6

    Garnish with additional cilantro if desired and serve immediately.