Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor succulent grilled lamb chops infused with aromatic rosemary, thyme, and garlic, complemented by lightly charred asparagus spears. This dish offers a harmonious blend of robust flavors and a satisfying texture, perfect for a wholesome dinner that doesn’t compromise your nutritional goals.

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NUTRITION

380kcal
Protein
33.4g
Fat
27.9g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 cup Asparagus spears

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Brush the lamb chop with the herb mixture, ensuring it is evenly coated.

  • 4

    Place the lamb chop on the grill. Grill for about 4-5 minutes per side or until desired doneness is reached.

  • 5

    While the lamb is grilling, toss the asparagus spears with a pinch of salt and a drizzle of olive oil. Grill the asparagus for about 3-4 minutes, turning occasionally until they are tender and slightly charred.

  • 6

    Remove the lamb chop and asparagus from the grill. Squeeze a lemon wedge over the asparagus and serve immediately.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor succulent grilled lamb chops infused with aromatic rosemary, thyme, and garlic, complemented by lightly charred asparagus spears. This dish offers a harmonious blend of robust flavors and a satisfying texture, perfect for a wholesome dinner that doesn’t compromise your nutritional goals.

NUTRITION

380kcal
Protein
33.4g
Fat
27.9g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 cup Asparagus spears

1 Lemon wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Brush the lamb chop with the herb mixture, ensuring it is evenly coated.

  • 4

    Place the lamb chop on the grill. Grill for about 4-5 minutes per side or until desired doneness is reached.

  • 5

    While the lamb is grilling, toss the asparagus spears with a pinch of salt and a drizzle of olive oil. Grill the asparagus for about 3-4 minutes, turning occasionally until they are tender and slightly charred.

  • 6

    Remove the lamb chop and asparagus from the grill. Squeeze a lemon wedge over the asparagus and serve immediately.