YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Enjoy a refreshing breakfast parfait that layers smooth, tangy non-fat Greek yogurt with a drizzle of golden honey, crunchy almond granola for texture, and a burst of freshness from mixed berries. This parfait offers a delightful balance of creamy, sweet, and crunchy elements in every spoonful.
INGREDIENTS
100g Non-Fat Plain Greek Yogurt
40g Crunchy Almond Granola
100g Mixed Berries
20g Honey
PREPARATION
In a serving bowl or clear glass, add the non-fat plain Greek yogurt as the base layer.
Drizzle the honey evenly over the yogurt to add a touch of natural sweetness.
Sprinkle the crunchy almond granola over the yogurt for a satisfying crunch.
Top the parfait with the fresh mixed berries, ensuring an even distribution.
Serve immediately and enjoy your refreshing breakfast parfait.