Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a creamy, indulgent chocolate pudding that delivers a silky texture and rich flavor, balanced by a hint of toasted coconut crunch. This dessert blends smooth almond milk, velvety chocolate protein, and ripe avocado to create a uniquely satisfying treat that’s as nourishing as it is delicious.

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NUTRITION

329kcal
Protein
16.7g
Fat
21.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.5 scoop Chocolate Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1 half Avocado (100g)

1 teaspoon Pure Vanilla Extract (4g)

1 teaspoon Maple Syrup (7g)

2 tablespoons Toasted Shredded Coconut (10g)

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PREPARATION

  • 1

    Combine the almond milk, chocolate protein powder, unsweetened cocoa powder, chia seeds, avocado, vanilla extract, and maple syrup in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Cover and refrigerate for at least 2 hours to allow the chia seeds to thicken the pudding and for the flavors to meld.

  • 4

    Just before serving, sprinkle the toasted shredded coconut evenly over the top for a pleasant crunch and extra coconut aroma.

  • 5

    Enjoy this rich, creamy dessert chilled.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a creamy, indulgent chocolate pudding that delivers a silky texture and rich flavor, balanced by a hint of toasted coconut crunch. This dessert blends smooth almond milk, velvety chocolate protein, and ripe avocado to create a uniquely satisfying treat that’s as nourishing as it is delicious.

NUTRITION

329kcal
Protein
16.7g
Fat
21.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.5 scoop Chocolate Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1 half Avocado (100g)

1 teaspoon Pure Vanilla Extract (4g)

1 teaspoon Maple Syrup (7g)

2 tablespoons Toasted Shredded Coconut (10g)

PREPARATION

  • 1

    Combine the almond milk, chocolate protein powder, unsweetened cocoa powder, chia seeds, avocado, vanilla extract, and maple syrup in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Cover and refrigerate for at least 2 hours to allow the chia seeds to thicken the pudding and for the flavors to meld.

  • 4

    Just before serving, sprinkle the toasted shredded coconut evenly over the top for a pleasant crunch and extra coconut aroma.

  • 5

    Enjoy this rich, creamy dessert chilled.