Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy slaw made of cabbage, carrot, and red bell pepper tossed in a zesty olive oil dressing. The harmonious blend of mild smoky chicken and crisp, tangy veggies makes for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
41.1g
Fat
19.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Green Cabbage

50 g Carrot

50 g Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, thinly slice the green cabbage, carrot, and red bell pepper to form the slaw.

  • 4

    In a large bowl, combine the sliced vegetables. Drizzle with olive oil and lemon juice, then toss well to coat evenly. Adjust salt and pepper to taste.

  • 5

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 6

    Enjoy your nutritious and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy slaw made of cabbage, carrot, and red bell pepper tossed in a zesty olive oil dressing. The harmonious blend of mild smoky chicken and crisp, tangy veggies makes for a balanced and satisfying meal.

NUTRITION

404kcal
Protein
41.1g
Fat
19.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Green Cabbage

50 g Carrot

50 g Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, thinly slice the green cabbage, carrot, and red bell pepper to form the slaw.

  • 4

    In a large bowl, combine the sliced vegetables. Drizzle with olive oil and lemon juice, then toss well to coat evenly. Adjust salt and pepper to taste.

  • 5

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 6

    Enjoy your nutritious and flavorful lunch!