YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes
Enjoy a vibrant and protein-packed lunch featuring a perfectly grilled chicken breast seasoned to perfection, paired with a refreshing salad of mixed greens and succulent cherry tomatoes. A light Greek yogurt dressing with a drizzle of olive oil ties the dish together, and a sliced hard-boiled egg adds an extra boost of flavor and nutrition.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Greek Yogurt
1 large Hard-Boiled Egg
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 4-ounce chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the salad by placing 2 cups of mixed greens and 1/2 cup of halved cherry tomatoes in a bowl.
In a small bowl, mix 1/2 cup of Greek yogurt with 2 teaspoons of olive oil, and season with a pinch of salt and pepper to create a light dressing.
Peel and slice the hard-boiled egg into rounds.
Once the chicken is done, allow it to rest for a few minutes before slicing it.
Assemble the plate by placing the sliced chicken on top of the salad, drizzle with the yogurt dressing, and garnish with the sliced egg.
Serve immediately and enjoy your balanced, protein-rich lunch.