YOUR SOLIN GENERATED RECIPE
Grilled Lamb Chops with Fresh Herbs and Roasted Asparagus
Savor perfectly grilled lamb chops infused with a medley of fresh herbs and paired with tender roasted asparagus. This dish highlights the rich, earthy flavors of the lamb, complemented by a light, zesty herb blend and the crisp, vibrant crunch of asparagus, making it a delightful option for a healthy dinner.
INGREDIENTS
6 ounces Lamb Chops
2 tablespoons Fresh Parsley
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
1 cup Asparagus
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine chopped fresh parsley, rosemary, thyme, salt, and black pepper.
Pat the lamb chops dry and rub them generously with the herb mixture, ensuring an even coating on all sides.
Lightly brush the lamb chops with a tiny bit of olive oil to prevent sticking on the grill.
Place the lamb chops on the grill, cooking for about 4-5 minutes per side for medium-rare, or adjust the time based on your desired doneness.
While the lamb is grilling, preheat your oven to 425°F for the asparagus.
Toss the asparagus with the remaining olive oil and a pinch of salt and pepper, then spread them out on a baking tray.
Roast the asparagus in the oven for 10-12 minutes until tender yet crisp.
Remove the lamb chops from the grill and let them rest for a few minutes before serving alongside the roasted asparagus.