Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

Savor the smoky flavor of lean brisket paired with a crunchy, refreshing cabbage slaw nestled between a hearty whole wheat bun. This sandwich balances savory, tender meat with a tangy-sweet slaw, perfect for a satisfying meal any time of day.

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NUTRITION

423kcal
Protein
43.9g
Fat
11.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the lean brisket with smoked paprika, salt, and pepper. Sear on the grill or skillet for 3-4 minutes per side until heated through and slightly charred for smoky flavor.

  • 3

    In a mixing bowl, combine shredded cabbage and carrot. Add nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper. Toss well to coat evenly, creating a crunchy, tangy slaw.

  • 4

    Toast the whole wheat sandwich bun lightly on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the sliced brisket on the bun and topping with a generous serving of crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy the balance of smoky, savory meat with the refreshing crunch and tang of the slaw.

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

Savor the smoky flavor of lean brisket paired with a crunchy, refreshing cabbage slaw nestled between a hearty whole wheat bun. This sandwich balances savory, tender meat with a tangy-sweet slaw, perfect for a satisfying meal any time of day.

NUTRITION

423kcal
Protein
43.9g
Fat
11.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the lean brisket with smoked paprika, salt, and pepper. Sear on the grill or skillet for 3-4 minutes per side until heated through and slightly charred for smoky flavor.

  • 3

    In a mixing bowl, combine shredded cabbage and carrot. Add nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper. Toss well to coat evenly, creating a crunchy, tangy slaw.

  • 4

    Toast the whole wheat sandwich bun lightly on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the sliced brisket on the bun and topping with a generous serving of crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy the balance of smoky, savory meat with the refreshing crunch and tang of the slaw.