Creamy Turkey Bacon Pasta with Egg and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Pasta with Egg and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Pasta with Egg and Spinach

Savor a delicious blend of whole wheat pasta tossed with crispy turkey bacon, perfectly cooked eggs, fresh spinach, and a light, creamy sauce. This dish delivers a comforting yet vibrant flavor profile suitable for any meal of the day.

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NUTRITION

497kcal
Protein
41.1g
Fat
23.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta (56g)

3 slices Turkey Bacon (51g)

2 large Eggs (100g)

1 cup Fresh Spinach (30g)

2 tablespoons Light Cream Cheese (30g)

1 clove Garlic (3g)

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop into bite-sized pieces.

  • 3

    Using the same skillet, sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the fresh spinach and cook until just wilted.

  • 5

    Reduce the heat to low. Add the light cream cheese to the skillet, stirring until it forms a creamy sauce.

  • 6

    In a separate pan, scramble the eggs until softly cooked.

  • 7

    Mix the pasta, turkey bacon, scrambled eggs, and spinach cream sauce together until well combined.

  • 8

    Season with salt and pepper to taste and serve warm.

Creamy Turkey Bacon Pasta with Egg and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Pasta with Egg and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Pasta with Egg and Spinach

Savor a delicious blend of whole wheat pasta tossed with crispy turkey bacon, perfectly cooked eggs, fresh spinach, and a light, creamy sauce. This dish delivers a comforting yet vibrant flavor profile suitable for any meal of the day.

NUTRITION

497kcal
Protein
41.1g
Fat
23.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta (56g)

3 slices Turkey Bacon (51g)

2 large Eggs (100g)

1 cup Fresh Spinach (30g)

2 tablespoons Light Cream Cheese (30g)

1 clove Garlic (3g)

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop into bite-sized pieces.

  • 3

    Using the same skillet, sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the fresh spinach and cook until just wilted.

  • 5

    Reduce the heat to low. Add the light cream cheese to the skillet, stirring until it forms a creamy sauce.

  • 6

    In a separate pan, scramble the eggs until softly cooked.

  • 7

    Mix the pasta, turkey bacon, scrambled eggs, and spinach cream sauce together until well combined.

  • 8

    Season with salt and pepper to taste and serve warm.