Creamy Chocolate Peanut Butter Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Banana Nice Cream

Indulge in this decadent yet nourishing Nice Cream that blends the natural sweetness of banana with rich chocolate cocoa and velvety peanut butter. Enhanced with a boost of creamy Greek yogurt and high-quality whey protein, this dessert-like treat offers a satisfying balance of flavors and textures to keep you energized throughout the day.

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NUTRITION

447kcal
Protein
47.3g
Fat
11.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

6 oz Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Isolate (~30g)

1 tbsp Natural Peanut Butter (~16g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana, nonfat Greek yogurt, whey protein isolate, natural peanut butter, unsweetened cocoa powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend all ingredients on high until smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired by adding a small amount of natural sweetener or extra almond milk for a thinner consistency.

  • 4

    Serve immediately as a soft-serve nice cream, or freeze for 1-2 hours for a firmer texture, stirring halfway through if freezing.

  • 5

    Enjoy your nutrient-packed, creamy chocolate peanut butter banana nice cream as a satisfying meal or snack.

Creamy Chocolate Peanut Butter Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Banana Nice Cream

Indulge in this decadent yet nourishing Nice Cream that blends the natural sweetness of banana with rich chocolate cocoa and velvety peanut butter. Enhanced with a boost of creamy Greek yogurt and high-quality whey protein, this dessert-like treat offers a satisfying balance of flavors and textures to keep you energized throughout the day.

NUTRITION

447kcal
Protein
47.3g
Fat
11.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

6 oz Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Isolate (~30g)

1 tbsp Natural Peanut Butter (~16g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

PREPARATION

  • 1

    Place the frozen banana, nonfat Greek yogurt, whey protein isolate, natural peanut butter, unsweetened cocoa powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend all ingredients on high until smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired by adding a small amount of natural sweetener or extra almond milk for a thinner consistency.

  • 4

    Serve immediately as a soft-serve nice cream, or freeze for 1-2 hours for a firmer texture, stirring halfway through if freezing.

  • 5

    Enjoy your nutrient-packed, creamy chocolate peanut butter banana nice cream as a satisfying meal or snack.