Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Enjoy a luscious, dairy-free chocolate protein pudding that's perfectly silky and richly flavored. Blended with vegan chocolate protein powder and almond milk, and thickened with chia seeds, this indulgent treat is topped with a vibrant medley of mixed berries and a dollop of almond butter for added creaminess. Every spoonful brings a delightful balance of sweet, tangy, and nutty flavors, making it a satisfying dessert that fits your nutrition goals.

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NUTRITION

465kcal
Protein
39.5g
Fat
25.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (approx. 45g)

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1/2 cup Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, and chia seeds.

  • 2

    Blend the mixture on high until smooth and well-combined.

  • 3

    Pour the mixture into a bowl or serving cups.

  • 4

    Cover and refrigerate for at least 1-2 hours or overnight to allow the pudding to thicken.

  • 5

    Before serving, gently stir the pudding and top with the mixed berries.

  • 6

    Drizzle the almond butter over the top and enjoy your silky, decadent dessert.

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Enjoy a luscious, dairy-free chocolate protein pudding that's perfectly silky and richly flavored. Blended with vegan chocolate protein powder and almond milk, and thickened with chia seeds, this indulgent treat is topped with a vibrant medley of mixed berries and a dollop of almond butter for added creaminess. Every spoonful brings a delightful balance of sweet, tangy, and nutty flavors, making it a satisfying dessert that fits your nutrition goals.

NUTRITION

465kcal
Protein
39.5g
Fat
25.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (approx. 45g)

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1/2 cup Mixed Berries

2 tablespoons Almond Butter

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, and chia seeds.

  • 2

    Blend the mixture on high until smooth and well-combined.

  • 3

    Pour the mixture into a bowl or serving cups.

  • 4

    Cover and refrigerate for at least 1-2 hours or overnight to allow the pudding to thicken.

  • 5

    Before serving, gently stir the pudding and top with the mixed berries.

  • 6

    Drizzle the almond butter over the top and enjoy your silky, decadent dessert.