YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Crusted Chicken with Roasted Broccoli
Enjoy a savory and satisfying meal featuring tender chicken breast coated in a crisp garlic parmesan crust, perfectly paired with vibrant roasted broccoli. This dish offers a delightful interplay of textures and flavors that are both hearty and wholesome.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2 tbsp Parmesan Cheese
1/4 cup Whole Wheat Breadcrumbs
2 cloves Garlic
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the whole wheat breadcrumbs, grated Parmesan cheese, and minced garlic.
Pat the chicken breast dry and season lightly with salt and pepper. Brush the chicken lightly with olive oil.
Coat the chicken evenly with the breadcrumb mixture, pressing gently to adhere.
Place the chicken on a baking sheet and surround it with broccoli florets.
Drizzle a little extra olive oil over the broccoli and season with salt and pepper.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the crust is golden, and the broccoli is tender with slight char.
Let the dish rest for a few minutes before serving.