Lean Grilled Chicken Burger with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Burger with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Burger with Creamy Avocado Slaw

Savor the perfect balance of lean, grilled chicken nestled in a whole grain bun, topped with a refreshingly creamy avocado slaw bursting with tangy lime and crunchy red cabbage. This dish offers a delightful mix of textures and vibrant flavors, ideal for a wholesome meal any time of day.

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NUTRITION

377kcal
Protein
35.7g
Fat
10.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1/4 portion Avocado

2 tbsp Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 Leafy Lettuce

1 Tomato Slice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes on each side until cooked through.

  • 3

    While the chicken is grilling, prepare the avocado slaw by dicing the avocado and combining it with shredded red cabbage and carrot in a bowl.

  • 4

    Add nonfat Greek yogurt and a squeeze of lime juice to the slaw, mixing until well combined.

  • 5

    Lightly toast the whole grain bun on the grill or in a toaster until warm.

  • 6

    Assemble the burger by placing leafy lettuce and a tomato slice on the bun, then topping with the grilled chicken and a generous scoop of creamy avocado slaw.

  • 7

    Finish with an optional drizzle of extra lime juice for added zing and serve immediately.

Lean Grilled Chicken Burger with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Burger with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Burger with Creamy Avocado Slaw

Savor the perfect balance of lean, grilled chicken nestled in a whole grain bun, topped with a refreshingly creamy avocado slaw bursting with tangy lime and crunchy red cabbage. This dish offers a delightful mix of textures and vibrant flavors, ideal for a wholesome meal any time of day.

NUTRITION

377kcal
Protein
35.7g
Fat
10.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1/4 portion Avocado

2 tbsp Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 Leafy Lettuce

1 Tomato Slice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes on each side until cooked through.

  • 3

    While the chicken is grilling, prepare the avocado slaw by dicing the avocado and combining it with shredded red cabbage and carrot in a bowl.

  • 4

    Add nonfat Greek yogurt and a squeeze of lime juice to the slaw, mixing until well combined.

  • 5

    Lightly toast the whole grain bun on the grill or in a toaster until warm.

  • 6

    Assemble the burger by placing leafy lettuce and a tomato slice on the bun, then topping with the grilled chicken and a generous scoop of creamy avocado slaw.

  • 7

    Finish with an optional drizzle of extra lime juice for added zing and serve immediately.