Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt (170g); 0.75 scoop Vanilla Whey Protein Isolate (23g); 1 cup Mixed Berries (150g); 2 teaspoons Honey (14g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that combines the tang of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein. Tossed with a vibrant mix of berries and a hint of honey, this dessert is a perfect balance of creamy texture and refreshing fruit flavors.

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NUTRITION

Protein

42.8g

Fat

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Isolate (23g)

1 cup Mixed Berries (150g)

2 teaspoons Honey (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat plain Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture vigorously until completely smooth and creamy.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle in the honey and stir lightly to incorporate a subtle sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve in dessert bowls and enjoy this nutritious, protein-packed treat.