YOUR SOLIN GENERATED RECIPE
Chewy Baked Berry Oat Bars
Enjoy these delicious and satisfying Chewy Baked Berry Oat Bars that bring together wholesome rolled oats, protein-packed whey, fresh berries, and a touch of almond butter. Perfectly balanced for a nutritious start or a healthy midday pick-me-up, these bars offer a delightful chewy texture and a burst of fruity flavor in every bite.
INGREDIENTS
1/3 cup Rolled Oats (~30g)
1 scoop Whey Protein Isolate (~30g, vanilla)
3 Egg Whites (approx. 100g total)
1/4 cup Nonfat Greek Yogurt (~60g)
1/2 cup Mixed Berries (~70g)
1 tsp Almond Butter (~5g)
1/2 tsp Baking Powder (~2g)
1 tsp Vanilla Extract (~4g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a large bowl, combine the rolled oats, whey protein, and baking powder. Stir well to distribute the ingredients evenly.
In another bowl, whisk together the egg whites, Greek yogurt, and vanilla extract until smooth.
Add the wet ingredients to the dry mixture and stir until just combined.
Gently fold in the mixed berries and almond butter until evenly mixed without overmixing.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 18-22 minutes or until the edges are golden and the center is set.
Remove from oven and allow to cool completely in the pan before slicing into bars.
Enjoy your chewy baked berry oat bars as a nutritious breakfast, lunch, or dinner option.