YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Creamy Cheddar Pasta
Savor a balanced, comforting dish featuring lean ground beef sautéed with aromatic onions and garlic, tossed with perfectly cooked pasta, fresh spinach, and a hint of creamy cheddar. This dish is a well-rounded meal that delivers a satisfying mix of protein, carbs, and a touch of healthy fats, ideal for a nourishing dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 cup cooked Pasta
0.5 oz Cheddar Cheese
1 cup baby Spinach
1/4 medium Onion
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the finely chopped onion and minced garlic to the skillet; sauté until the onion becomes translucent.
Increase the heat slightly and add the lean ground beef, breaking it up as it cooks until browned and fully cooked.
Season the beef mixture with salt and pepper.
Stir in the cooked pasta and baby spinach, allowing the spinach to wilt and the flavors to meld together.
Remove the skillet from heat and gently fold in the shredded creamy cheddar cheese until melted and evenly distributed.
Taste and adjust seasonings if needed before serving.