Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a succulent 6-ounce grilled salmon fillet kissed with a bright lemon-herb marinade. This dish features a harmonious blend of fresh lemon, garlic, and dill that elevates the natural flavors of the fish, delivering a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

429kcal
Protein
34.8g
Fat
27.3g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

0.5 tablespoon Extra Virgin Olive Oil

0.5 medium Lemon

1 garlic clove

1 tablespoon Fresh Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, freshly squeezed lemon juice from half a lemon, minced garlic, chopped fresh dill, salt, and black pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the lemon herb marinade over it. Let it marinate for 15 minutes to absorb the flavors.

  • 3

    Preheat the grill or a grill pan over medium-high heat.

  • 4

    Once heated, place the salmon fillet on the grill, skin-side down if applicable. Grill for approximately 4-5 minutes on each side until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with a fresh sprig of dill or a slice of lemon, and enjoy your flavorful, perfectly grilled salmon.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a succulent 6-ounce grilled salmon fillet kissed with a bright lemon-herb marinade. This dish features a harmonious blend of fresh lemon, garlic, and dill that elevates the natural flavors of the fish, delivering a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

429kcal
Protein
34.8g
Fat
27.3g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

0.5 tablespoon Extra Virgin Olive Oil

0.5 medium Lemon

1 garlic clove

1 tablespoon Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, freshly squeezed lemon juice from half a lemon, minced garlic, chopped fresh dill, salt, and black pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the lemon herb marinade over it. Let it marinate for 15 minutes to absorb the flavors.

  • 3

    Preheat the grill or a grill pan over medium-high heat.

  • 4

    Once heated, place the salmon fillet on the grill, skin-side down if applicable. Grill for approximately 4-5 minutes on each side until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Garnish with a fresh sprig of dill or a slice of lemon, and enjoy your flavorful, perfectly grilled salmon.