YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Chia Seeds
Indulge in a decadently smooth chocolate mousse that balances rich cocoa flavor with a powerful protein punch. This light and airy dessert merges creamy nonfat Greek yogurt with chocolate whey protein, boosted by the crunch of chia seeds, for a treat that delights your taste buds while supporting your nutrition goals.
INGREDIENTS
300 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
In a blender or food processor, add the nonfat Greek yogurt, chocolate whey protein powder, chia seeds, unsweetened cocoa powder, and almond milk.
Blend the ingredients until the mixture is silky smooth and well combined.
Taste and adjust sweetness if desired with a few drops of stevia or another natural sweetener.
Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 30 minutes to allow the chia seeds to plump and the mousse to set.
Serve chilled and enjoy this protein-packed, decadent chocolate dessert.