Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

Enjoy a delightful dinner featuring an 8-ounce herb-roasted salmon fillet paired with perfectly roasted sweet potatoes and tender asparagus. This dish is finely balanced with vibrant herbs, a hint of lemon, and a light drizzle of olive oil for an elegant yet satisfying meal.

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NUTRITION

591kcal
Protein
50.7g
Fat
27.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon Fillet

1 medium Sweet Potato

1 cup Asparagus

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the sweet potato on the baking sheet. Lightly brush with a small portion of olive oil, and season with salt and pepper. Pop it into the oven first as it may take slightly longer to roast.

  • 3

    After about 10 minutes, add the asparagus to the baking sheet. Drizzle with a bit of olive oil, and toss with salt and pepper.

  • 4

    In a small bowl, combine the minced garlic, lemon juice, chopped fresh herbs, salt, and pepper. Rub this mixture over the salmon fillet.

  • 5

    Place the seasoned salmon on the baking sheet alongside the vegetables.

  • 6

    Roast everything in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy this balanced, flavorful meal!

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

Enjoy a delightful dinner featuring an 8-ounce herb-roasted salmon fillet paired with perfectly roasted sweet potatoes and tender asparagus. This dish is finely balanced with vibrant herbs, a hint of lemon, and a light drizzle of olive oil for an elegant yet satisfying meal.

NUTRITION

591kcal
Protein
50.7g
Fat
27.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon Fillet

1 medium Sweet Potato

1 cup Asparagus

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the sweet potato on the baking sheet. Lightly brush with a small portion of olive oil, and season with salt and pepper. Pop it into the oven first as it may take slightly longer to roast.

  • 3

    After about 10 minutes, add the asparagus to the baking sheet. Drizzle with a bit of olive oil, and toss with salt and pepper.

  • 4

    In a small bowl, combine the minced garlic, lemon juice, chopped fresh herbs, salt, and pepper. Rub this mixture over the salmon fillet.

  • 5

    Place the seasoned salmon on the baking sheet alongside the vegetables.

  • 6

    Roast everything in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy this balanced, flavorful meal!