Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1/4 cup Low-Fat Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Start your day with a vibrant, protein-packed parfait that blends the creamy richness of nonfat Greek yogurt with the nutty, smooth almond butter, and the natural sweetness of mixed berries, all topped off with a light crunch of low-fat granola. This breakfast delight is both visually appealing and nutritionally balanced to energize your morning.

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NUTRITION

Protein

42.1g

Fat

15.5g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

1/4 cup Low-Fat Granola

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PREPARATION

1
In a bowl or tall glass, layer half of the nonfat Greek yogurt at the bottom.
2
Drizzle a portion of almond butter evenly over the yogurt.
3
Add a layer of mixed berries, ensuring an even spread.
4
Top with the remaining yogurt, then drizzle the rest of the almond butter on top.
5
Sprinkle with low-fat granola to add a delightful crunch.
6
Serve immediately for best texture, or chill in the refrigerator for a refreshing breakfast parfait experience.