Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Savory Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Savory Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Savory Cheese Sauce

Enjoy the perfect blend of crispy, roasted sweet potato fries paired with smoky turkey bacon and a rich, savory cheese sauce that’s elevated with a hint of tang from Greek yogurt. A delightful combination that balances textures and flavors, making it a delicious, protein-packed meal option for breakfast, lunch, or dinner.

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NUTRITION

438kcal
Protein
31.4g
Fat
22.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 tablespoon Extra Virgin Olive Oil

5 slices Turkey Bacon

1/4 cup shredded Low-Fat Cheddar Cheese

1/3 cup Nonfat Greek Yogurt

1/2 teaspoon Seasoned Black Pepper

A pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into fries. Toss the fries in 1/2 tablespoon of extra virgin olive oil, seasoned with a pinch of salt and 1/2 teaspoon black pepper to taste.

  • 3

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until the fries are crispy on the edges.

  • 4

    While the fries roast, cook the turkey bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel to drain any excess fat.

  • 5

    For the savory cheese sauce, combine the shredded low-fat cheddar cheese and nonfat Greek yogurt in a small saucepan. Warm gently over low heat, stirring continuously until the cheese begins to melt and the sauce is smooth. Do not let it boil.

  • 6

    Once the fries are done, plate them and crumble the crispy turkey bacon over the top. Drizzle the warm, savory cheese sauce over the dish.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Savory Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Savory Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Savory Cheese Sauce

Enjoy the perfect blend of crispy, roasted sweet potato fries paired with smoky turkey bacon and a rich, savory cheese sauce that’s elevated with a hint of tang from Greek yogurt. A delightful combination that balances textures and flavors, making it a delicious, protein-packed meal option for breakfast, lunch, or dinner.

NUTRITION

438kcal
Protein
31.4g
Fat
22.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 tablespoon Extra Virgin Olive Oil

5 slices Turkey Bacon

1/4 cup shredded Low-Fat Cheddar Cheese

1/3 cup Nonfat Greek Yogurt

1/2 teaspoon Seasoned Black Pepper

A pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into fries. Toss the fries in 1/2 tablespoon of extra virgin olive oil, seasoned with a pinch of salt and 1/2 teaspoon black pepper to taste.

  • 3

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until the fries are crispy on the edges.

  • 4

    While the fries roast, cook the turkey bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel to drain any excess fat.

  • 5

    For the savory cheese sauce, combine the shredded low-fat cheddar cheese and nonfat Greek yogurt in a small saucepan. Warm gently over low heat, stirring continuously until the cheese begins to melt and the sauce is smooth. Do not let it boil.

  • 6

    Once the fries are done, plate them and crumble the crispy turkey bacon over the top. Drizzle the warm, savory cheese sauce over the dish.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.