Name: Melty Cheesy Lean Steak and Sautéed Pepper Low-Carb Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Flank Steak; 1 ounce Low-Fat Cheddar Cheese; 1/2 cup Bell Pepper (sliced); 1 Low-Carb Wrap; 1 teaspoon Olive Oil; Salt and Black Pepper

Melty Cheesy Lean Steak and Sautéed Pepper Low-Carb Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Melty Cheesy Lean Steak and Sautéed Pepper Low-Carb Wrap

Savor a hearty, protein-rich wrap featuring tender lean steak slices, a melty layer of low-fat cheddar cheese, and sweet sautéed bell peppers all wrapped in a low-carb tortilla for a balanced, satisfying meal.

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NUTRITION

Protein

40.5g

Fat

17.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Flank Steak

1 ounce Low-Fat Cheddar Cheese

1/2 cup Bell Pepper (sliced)

1 Low-Carb Wrap

1 teaspoon Olive Oil

Salt and Black Pepper

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PREPARATION

1
Season both sides of the lean flank steak with salt and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness. Remove the steak and let it rest for a few minutes.
3
In the same skillet, add the sliced bell pepper and sauté for 2-3 minutes until tender but still crisp.
4
Thinly slice the rested steak against the grain.
5
Lay the low-carb wrap flat, layer with the sliced steak, add the sautéed bell peppers, and top with the low-fat cheddar cheese.
6
Optional: Warm the assembled wrap in the skillet for 1-2 minutes to melt the cheese further, then fold it up and serve immediately.