Creamy Lemon Dill Tuna Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Dill Tuna Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Dill Tuna Salad with Crisp Celery

Enjoy a fresh and vibrant salad that packs a punch of protein and bright flavors. Tender chunks of tuna blend seamlessly with creamy nonfat Greek yogurt, zesty lemon, and aromatic dill, while crisp celery adds a refreshing crunch for a satisfying meal at any time of day.

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NUTRITION

320kcal
Protein
37.7g
Fat
14.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

1/2 cup Nonfat Greek Yogurt

2 Celery Stalks

1 tbsp Lemon Juice

2 tbsp Fresh Dill, chopped

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Chop the celery into small, bite-sized pieces and add to the bowl.

  • 3

    Stir in the nonfat Greek yogurt to create a creamy base.

  • 4

    Add the lemon juice and freshly chopped dill, mixing thoroughly to combine all flavors.

  • 5

    Drizzle in the extra virgin olive oil and gently toss until the salad is well-coated.

  • 6

    Season with salt and pepper to taste, if desired, and serve immediately or chill for an extra refreshing bite.

Creamy Lemon Dill Tuna Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Dill Tuna Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Dill Tuna Salad with Crisp Celery

Enjoy a fresh and vibrant salad that packs a punch of protein and bright flavors. Tender chunks of tuna blend seamlessly with creamy nonfat Greek yogurt, zesty lemon, and aromatic dill, while crisp celery adds a refreshing crunch for a satisfying meal at any time of day.

NUTRITION

320kcal
Protein
37.7g
Fat
14.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

1/2 cup Nonfat Greek Yogurt

2 Celery Stalks

1 tbsp Lemon Juice

2 tbsp Fresh Dill, chopped

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Chop the celery into small, bite-sized pieces and add to the bowl.

  • 3

    Stir in the nonfat Greek yogurt to create a creamy base.

  • 4

    Add the lemon juice and freshly chopped dill, mixing thoroughly to combine all flavors.

  • 5

    Drizzle in the extra virgin olive oil and gently toss until the salad is well-coated.

  • 6

    Season with salt and pepper to taste, if desired, and serve immediately or chill for an extra refreshing bite.