YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luscious, creamy chocolate pudding that balances the rich taste of unsweetened cocoa with the refreshing tang of Greek yogurt, enhanced by the subtle creaminess of avocado and almond butter. This dessert is designed to satisfy your sweet tooth while providing a nutritious protein boost.
INGREDIENTS
170g Nonfat Greek Yogurt
0.5 scoop (15g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 medium Ripe Avocado (50g)
1 tbsp Almond Butter
1/4 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt and half scoop of chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and mix thoroughly.
Mash the avocado until smooth and add it to the bowl, mixing well to incorporate a silky texture.
Stir in the almond butter until the mixture becomes uniformly creamy.
Gradually add the unsweetened almond milk while stirring continuously to achieve your desired pudding consistency.
Taste and adjust the cocoa or almond butter if needed, then chill the pudding in the refrigerator for at least 30 minutes before serving to enhance flavors.